Zoom Class Recording From Our Live Online Class

Online Zoom Class: Join Ash for an online LIVE sourdough class! Come watch an in-depth demonstration of the entire sourdough process from start to finish. She will show you how to properly feed and maintain your sourdough starter, build the dough, and share her tips and tricks for successful bulk fermentation to achieve beautiful, fluffy sourdough! She will also cover how to properly shape, proof, score and bake your loaves. This two-hour class is an in-depth dive into successful sourdough, leaving participants knowledgeable and confident to start baking for themselves! Ash makes it simple, scientific, and fun, so you leave not only understanding the process, but also why people aren't successful with their bread

This is a recording from the latest live class I offered in March. It has been over a year since I have offered this class and I am so excited to offer it again. This is the entire breakdown of my master recipe from start to finish Learn to feed your starter and make a leaven. I will demo how to mix the dough and exactly how your dough should look throughout the entire bulk fermentation. You will learn proper techniques for building structure and proper gluten development so you can be consistently successful with your sourdough bread! We will also discuss lamination and other tips and tricks I have learned over the years for making beautiful bread! The end of the class will include a full comprehensive Q&A (I do not leave until ALL questions have been answered). Plus the class is recording so even if you cannot be there live, you have access to it forever! Can't wait to have you in my kitchen!

A course providing everything you need to learn about making consistently beautiful sourdough bread. This course provides a complete, comprehensive breakdown of the sourdough starter - how to feed and maintain, plus a demo of my entire master sourdough recipe from start to finish with separate videos for each step along the way, including all troubleshooting tips and tricks, and answers to FAQ. I have been teaching this in a live class for several years and have compiled everything I have learned into this amazing toolbox of videos, which you can have at your fingertips indefinitely as you go through your sourdough journey. This class is suitable for all types of learners and is easily organized into separate modules for each step. Happy baking!

I am SO excited to finally bring this amazing course to you all!  A course that not only includes my entire master course from start to finish, but also includes our entire fermentation course for sauerkraut and lacto-fermented vegetables.  Plus an ebook for each course, including all the recipes you need to get started on these journeys in your kitchen.