Sourdough Master LIVE Class - January 20th 2024

Zoom Class Recording From Our Live Online Class

Course•By Ash

Arizona In Person Sourdough Class - February 14th, 2026

We are SO EXCITED to be offering our first-ever class together in the Arizona store! Ash has never even been to Arizona so this is going to be such a party and we can't wait for you to join us for an epic GALENTINES DAY sourdough class - with snacks! This class will be a full comprehensive demonstration of the sourdough process from start to finish. We will review all the issues people go through when baking Kamut sourdough from scratch, and we will demonstrate each step plus how to overcome any roadblocks. You will have the opportunity to learn what your dough should look like throughout the bulk fermentation, as well as how to properly feed your sourdough starter, make your dough, shape, score and bake it. We will be there to answer every single question you have (and we encourage you to hang around at the end to ask more if you need to!). We love a good party in the store, and what better way to celebrate than Valentine's Day. Come have some snacks with us and learn how to make sourdough bread with Kamut. You will also have the opportunity to shop after the class if there is anything you wish to grab from the store. We can't wait to meet and see all of you in person and hang out with you for the afternoon! :) *Space is even more limited for this class, as the Arizona store is smaller

Course•By Kolbi Morley

Baking With Sourdough Discard

A course devoted to all the sourdough recipes instead of bread! If you are looking to bake with sourdough, but haven’t quite dove into the bread process, this course and these recipes are for you. We will show you how to maintain your starter, and what to do with your sourdough discard! Plus a collection of some of our favourite discard recipes sure to be show stoppers. If you are a beginner or looking to expand your sourdough repertoire, we promise these won’t disappoint! In the following course you will find full video tutorials for every single entry as well as printable recipes to have on hand forever. One time purchase to have access to this course indefinitely.

Course•By Ash

Fermenting Vegetables at Home

Course•By Ash

For the Love of Sourdough - Monthly Subscription

Welcome to For the Love of Sourdough! Not only a place of education but also of community.

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LIVE Sourdough Class @ The Food Nanny 'RECORDING'

We are back in Salt Lake City at the Food Nanny store and we CANT WAIT to bake bread with you again. Only this time, We can actually bake it right IN the store! Come join us Saturday, October, 26, 2024 at 6:30 pm (MST) in store (Space limited) or online for a full comprehensive all levels sourdough class where we will explain the ENTIRE process start to finish, plus discuss whole wheat Kamut and using your discard. All wrapped up into one class. PLUS everyone who registers, will receive access to the recording forever, along with some bonus modules will be toss in there so you can log in and watch it any time you want, for however long you need it. This recording is a one stop shop for everything you need to know about the master recipe and making sourdough using Kamut (all the strategies and teachings in this class will also work for those who are not using Kamut as well, so sign up and come watch regardless!)

Course•By Ash

MASTER FERMENTS

I am SO excited to finally bring this amazing course to you all!  A course that not only includes my entire master course from start to finish, but also includes our entire fermentation course for sauerkraut and lacto-fermented vegetables.  Plus an ebook for each course, including all the recipes you need to get started on these journeys in your kitchen.

Course•By Ash

Sourdough LIVE Class - March 2025 - RECORDING

This is a recording from the latest live class I offered in March. It has been over a year since I have offered this class and I am so excited to offer it again. This is the entire breakdown of my master recipe from start to finish Learn to feed your starter and make a leaven. I will demo how to mix the dough and exactly how your dough should look throughout the entire bulk fermentation. You will learn proper techniques for building structure and proper gluten development so you can be consistently successful with your sourdough bread! We will also discuss lamination and other tips and tricks I have learned over the years for making beautiful bread! The end of the class will include a full comprehensive Q&A (I do not leave until ALL questions have been answered). Plus the class is recording so even if you cannot be there live, you have access to it forever! Can't wait to have you in my kitchen!

Course•By Ash

Sourdough MasterClass 2.0

A course providing everything you need to learn about making consistently beautiful sourdough bread. This course provides a complete, comprehensive breakdown of the sourdough starter - how to feed and maintain, plus a demo of my entire master sourdough recipe from start to finish with separate videos for each step along the way, including all troubleshooting tips and tricks, and answers to FAQ. I have been teaching this in a live class for several years and have compiled everything I have learned into this amazing toolbox of videos, which you can have at your fingertips indefinitely as you go through your sourdough journey. This class is suitable for all types of learners and is easily organized into separate modules for each step. Happy baking!

Course•By Ash

Utah In Person Sourdough Class - February 12th, 2026

Come join Lizi and Ash for another in-person sourdough class at The Food Nanny Store in Salt Lake City on February 12, 2026, at 6:00 PM MST! This hands-on class is a full start-to-finish demonstration of the sourdough process using Kamut flour. We’ll walk through every step together: feeding your starter, mixing dough, bulk fermentation, shaping, scoring, and baking. Plus, troubleshoot the most common challenges people face when baking from scratch. You’ll learn what properly fermented dough should look and feel like, and how to overcome roadblocks with confidence. We’ll be there to answer all your questions (and encourage you to stick around after class for even more!). Expect a fun, relaxed evening with snacks, great conversation, and plenty of sourdough learning. After class, you’ll also have time to shop the store if you’d like!

Course•By Kolbi Morley

Working with Whole Grains - RECORDING

Learn the Art of Sourdough with Fresh Milled Flour, Whole Wheat, and Ancient Grains! In this class, you’ll learn how to mill your own flour, prepare it properly for sourdough, choose the right wheat for different recipes, troubleshoot fresh flour fermentation issues, and use your fresh flour in delicious discard recipes. You’ll also receive a full PDF recipe booklet and lifetime access to the class recording! What: Live Zoom class on milling flour and baking sourdough with whole wheat and ancient grains *Includes lifetime access to the recording and PDF on a secure Teachable page When: June 7th, 2025 (Zoom link provided upon registration) Recording available within 48 hours Where: Live via Zoom *Recording hosted on Teachable (password-protected) How: Purchase the course to secure your spot — limited spaces available!

Course•By Ash