Join us LIVE October 26th!
We are back in Salt Lake City at the Food Nanny store and we CANT WAIT to bake bread with you again. Only this time, we can actually bake it right IN the store! Come join us Saturday, October 26th in store (Space limited) or online for a full comprehensive all levels sourdough class where we will explain the ENTIRE process start to finish, plus discuss whole wheat Kamut and using your discard. All wrapped up into one class.
PLUS everyone who registers, whether you come in person or virtually, will receive access to the recording forever, along with some bonus modules that will be tossed in there so you can log in and watch it any time you want, for however long you need it.
This is a one stop shop for everything you need to know about the master recipe and making sourdough using Kamut (all the strategies and teachings in this class will also work for those who are not using Kamut as well, so sign up and come watch regardless!)