In-Person Event

Join Us - January 21st in Salt Lake City at

The Food Nanny Store.


We are offering TWO amazing classes - Now with the option to attend via ZOOM.

See the details below!



3pm In-Person Sourdough Class

At 3pm on Saturday the 21st of January we are giving a full breakdown of the master recipe! Watch a live demonstration, have the opportunity to ask questions and sample bread.

Each participant will receive a dehydrated sourdough starter!

3pm Sourdough Class - Register Here


Attend Online

Attend the 3pm class via ZOOM. Watch this class from the comfort of your home with the opportunity to ask questions on the live chat!

3pm ZOOM Class - Register Here




6pm In-Person Discard Class

At 6pm on Saturday the 21st of January come learn how to use your sourdough discard.
How to properly store it and add into recipes. Tips and tricks to using in place of yeast, and also in cakes, cookies and so much more. Taste samples, see how we make some of our recipes and learn how we created some of the recipes in our For The Love Of Sourdough book.

6pm Discard Class - Register Here


Attend Online

Attend the 6pm class via ZOOM. Watch this class from the comfort of your home with the opportunity to ask questions on the live chat!

6pm ZOOM Class - Register Here


Let's Get Cook'n !


Subscribe to one of our courses and access our library of videos/classes, recipes and mentorship for the whole family. New content is dropped each month. We look forward to seeing you in the kitchen!


Check Out Our Subscriptions


For the Love of Sourdough Monthly Subscription



How it works?

Once You Subscribe:

Log in and head to the curriculum section of the site! Once there you will find the material for you class. The curriculum will be delivered in the form of videos, written recipes, instructional guides or downloads.

You have access to all content so long as you hold a subscription with us. Any live Q&A will also be saved for all subscribers to refer back to as needed. 


Opt In To Our Emails:

When new content drips in to your student portal you will be notified via email! So make sure you are opted in to receive any notifications from us!

“Sourdough is one of the most versatile tools to have in the kitchen. So many of our favorite foods can be made with it and once you discover the magic of baking with natural yeast, there is no going back! "


Live Zoom

Watch and participate in our live zoom meet ups. All video content will be uploaded to your curriculum section in your student portal.


Watch Any Time

The content is accessible for the duration of your subscription.



Q&A

Have a question? Email us, leave your questions in the comments section of your curriculum Or ask in the zoom chat while we are in the kitchen together!