Come learn how to use your sourdough discard.
Did you miss our event at the Food Nanny Store in Salt Lake City?
We have got you covered with the event recording!
Learn how to properly store discard and add into recipes. Learn the difference between leavened and non leavened discard recipes and how thick vs soupier discard can effect your recipes. Learn tips and tricks to using in place of yeast, and also in cakes, cookies and so much more.
See how we make some of our recipes and learn how we created some of the recipes in our For The Love Of Sourdough book.